Comparative biochemical analysis during the anaerobic digestion of lignocellulosic biomass from six morphological parts of Williams Cavendish banana (Triploid Musa AAA group) plants Short title: Banana lignocellulosic biomass and anaerobic digestion

Analysis of Induced Mutants of Salinity Resistant Banana (Musa acuminata cv. Dwarf Cavendish) Using Morphological and Molecular Markers

Genetic diversity amongst 21 induced mutant clones tolerant to salinity along with one non-irradiated sensitive clone of banana (Musa acuminata cv. Dwarf Cavendish (AAA)) were studied using morphological and random amplified polymorphic DNA (RAPD) markers. Out of the 30 phenotypic indices screened, 23 were polymorph and two traits, leaf habit and blotches color, were differentiated by non-irrad...

Variation of chemical and morphological properties of different parts of banana plant (Musa paradisica) and their effects on pulping

Chemical and morphological characterization of different parts of banana plant(Musa paradisica) (peduncle, leaf stalk and pseudo stem) were carried out in orderto assess their potentiality for chemical pulp. Each portion was tested forextractives, sodium hydroxide solubility, ash, lignin, cellulose and pentosancontents as well as their fiber length and width. These segmented parts werecharacter...

Microbiological options to enhance the anaerobic digestion of lignocellulosic biomass

Application of anaerobic digestion products of municipal solid food wastes in treating wastewaters

Anaerobic digestion is the breakdown of biodegradable organic material by microorganisms in the absence of oxygen or in an oxygen-starved environment.This technology is superior to the landfilling and also the aerobic composting. The aim of the present study was to examine whether the effluent Volatile Fatty Acids from the anaerobic acidogenesis of the food waste can be used du to its high valu...

Biomass waste-to-energy valorisation technologies: a review case for banana processing in Uganda

BACKGROUND Uganda's banana industry is heavily impeded by the lack of cheap, reliable and sustainable energy mainly needed for processing of banana fruit into pulp and subsequent drying into chips before milling into banana flour that has several uses in the bakery industry, among others. Uganda has one of the lowest electricity access levels, estimated at only 2-3% in rural areas where most of...